The Pioneer Woman Tasty Kitchen
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Chewy Oat and Flaxseed Cookies

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Level: Easy

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Description

Cookies that fall under the guise of being healthy, despite all of the sugar and butter in them. Have some for breakfast! They have oatmeal and flaxseed and are super delicious!

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Light Brown Sugar, Packed
  • ½ cups Sugar
  • 2 whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1-¾ cup Flour (white Whole Wheat If You Have It)
  • 1 teaspoon Baking Soda
  • 1 teaspoon (scant) Sea Salt
  • 3 cups Oats
  • ½ cups Slightly Ground Flaxseeds
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF.

In a large bowl, cream butter, brown sugar, and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

Combine flour, baking soda, and salt. Stir into the creamed mixture until just blended. Mix in oats and flaxseeds. (I use a cleaned coffee grinder to slightly grind the flaxseeds.) Mix in chocolate chips.

Drop by heaping spoonfuls onto parchment-paper-lined baking sheets. Bake for 10–12 minutes in preheated oven. To maintain a chewy consistency, when pulling them out of the oven, the cookies should look slightly undercooked with a slight ring of light brown at the base. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool
completely.

Note: Another variation on this is to replace the chocolate chips with orange-infused dried cranberries.

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