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Caramel White Chocolate Macadamia Nut Cookies

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Level: Easy

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Description

You might think this is a typical cookie recipe, but check out the secret ingredient that sets these cookies apart! Super soft and chewy and just the right amount of sweet—this is a delightful twist on an old favorite.

Ingredients

  • ¼ cups Butter, Softened
  • ¼ cups Caramel Ice Cream Topping
  • ½ cups Sugar
  • ½ cups Light Brown Sugar
  • ½ teaspoons Vanilla Extract
  • 1  Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Kosher Salt
  • ½ cups White Chocolate Chips
  • ½ cups Macadamia Nuts, Chopped

Preparation

Preheat oven to 350 F.

In a mixing bowl using an electric mixer cream together the butter, caramel topping, sugar, brown sugar and vanilla. Add egg and beat well.

In a separate bowl mix together the flour, baking soda, and salt. Gradually add the flour mixture into the butter mixture until fully incorporated. Stir in chips and nuts. Scoop dough using a cookie scoop and drop onto parchment lined baking sheets, leaving a couple inches in between each.

Bake for 8 to 10 minutes or until just slightly golden brown around edges. Remove pans from oven. Cool slightly on the pan then remove from the pan to a cookie rack.

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