A S’more baked into a chocolate cookie!
Adapted from How Sweet Eats Hot Cocoa Cookies.
Preheat oven to 350F.
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt. Mix until combined. Gently fold in the marshmallow fluff, chocolate chips and graham crackers.
Cover dough with plastic wrap and refrigerate until chilled. Then scoop the dough into 2 inch balls and bake on a cookie sheet for 12 minutes.
Allow to cool slightly before taking the cookies off the baking sheet. Cookies will be very moist and slightly sticky. Please handle with care.
by Julia Pinney @ Julia's Cuisine in
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