The Pioneer Woman Tasty Kitchen
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Brownie Cookies

4.77 Mitt(s) 13 Rating(s)13 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 513 votes, average: 4.77 out of 5

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Level: Easy

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Description

Yep, you can now satisfy your brownie fix in 20 minutes. I expect you to erect a statue in my honor.

Ingredients

  • 1 box Brownie Mix (Ghirardelli Is Best), 20 Ounce Box
  • 2 whole Eggs
  • ¼ cups Vegetable Oil
  • 1 cup Chocolate Chips (unless They Come In The Mix)

Preparation

Mix all ingredients together.

Drop by spoonfuls onto a greased baking sheet.

Bake 9-11 minutes at 350F.

Try not to eat them all at once.

5 Comments

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kirstynlily on 11.14.2010

These were a big hit with everyone in my family (even my mom who hates brownies). I did find though that the batter was dry so I kept adding a teaspoon of water until the mixture was the right consistency. I also loved that I didn’t have to clean a pan like I usually when I make brownies in a regular 9 x 13 pan. Overall, this recipe is a keeper.

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astrid on 8.3.2010

Excellent cookies. Especially good for those who like the chewy edges of the brownies best. Took them to work, and the whole batch was gone in about 30 minutes.

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theladymcarthur on 7.30.2010

I just made these and they didn’t turn out at all. I guess the brownie mix didn’t agree with being made into cookies. The outsides were hard and the bottoms were gooey and didn’t come off the tray (even being greased) so they just fell apart. Not the fault of the recipe, just my experience.

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edie26 on 7.11.2010

Also works with a chocolate cake mix.

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kathyingreendale on 7.10.2010

I never would have thought you could make cookies out of a brownie mix! YUM!

13 Reviews

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ilovebakingboxmixes on 5.31.2019

My family and I loved this recipe. So fast and simple! I also added a capful of vanilla extract to the mix after mixing everything together for better taste − but just a personal preference. Everything was really yummy and gooey, just the perfect treat for when you are craving brownies. I also highly recommend for you to use parchment paper because it works better than greasing the pan, and your batter does not stick to the pan.

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J Ragone on 1.7.2018

Just took them out of the in oven. My only modifications were – I always, always use parchment paper, I added 1 capful of vanilla extract and 1 capful of almond extract, and dusted with confectioners sugar. I also deleted the chocolate pieces because I used the Ghirardelli Triple Chocolate mix.
But into a warm one – delicious and a bit gooey from the chocolate pieces. I think they will be perfect once they cool.

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Lindsay on 3.27.2012

Although this did taste exactly like a brownie I had a really hard time with them sticking to the pan even after I had greased it very liberlly. Also on my second batcht the dough must have gotten too warm because they spread very bad.

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countrygirlcookin on 9.2.2011

so easy to do and they are delicious. i will be making these again in 2 days for fantasy football drafts, and they’ve just been sitting on my computer screen making me drool

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lovemesomebuggy on 1.17.2011

YUM! These are perfect for your chocolate craving. And ridiculously easy! I added a little chocolate syrup in the “dough” for a more fudge taste, just a personal preference. Very delish!

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