You must be logged in to post a review.
Jessica Monzingo on 5.28.2015
I made this for a get together with friends on Memorial Day and though we were stuffed from lunch not a bite of this delicious cake was left! It was moist and flavorful! I served mine with whipped topping. The only things different that I did was to cook the cake in a pyrex pie dish and left it in there to serve. I also sprinkled raw sugar with larger crystals on top instead of regular white sugar. Regardless, the recipe is perfect without any changes!
Ashley Bullock on 8.4.2014
My sister & I made this wonderful cake this weekend & it was a Huge Hit! We had to cook for 5-10 minutes longer than the recommended time & the middle was still slightly soft. Next time I will try in a 9 1/2 round pan. I paired with Pioneer Woman’s Homemade Whipping Cream….it was YUMMY!
mayasmom on 6.20.2013
Now I know why this has so many five star ratings; delicious!
4hmom on 1.16.2013
This is delicious! All my bluberries sunk to the bottom, but it made no difference. I sprinkled the sugar on top, but it would be fine without. Will make it again soon!
marrec20 on 1.12.2013
I love that it’s not so much cake. The flavors are settle and simple. It was also quick and easy to make. My house smells wonderful now. Thanks for sharing Valery!
Leave a Comment
You must be logged in to post a comment.
zhen on 2.21.2015
Is it bad to eat this entire cake as dinner?…husband made me do it!!!! :). Wow, this is my new go-to brunch, afternoon tea, (dare I say entire dinner ) cake. It’s just that good!!! Thank you, V
Jen of My Tiny Oven on 8.15.2011
This cake was amazing!! Thank you so much!
funnygirl781 on 4.4.2011
Not only was this easy to make, but was super moist, light, fresh, and delicious. Thanks!
jearvi on 3.30.2011
I made this cake 4 days ago, I just gave it a try because I love blueberries, it was SO good, my parents loved it and it was gone in less than two days!
joneshouse on 3.27.2011
This was great! I used an orange instead of lemon and raspberries instead of blueberries. I can’t wait to make it for my scrapbook weekend!