4 Reviews
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Tammy U on 9.24.2015
This may need to be chilled, but the flavor is much better if it comes to room temp. Delicious!
annettebogue on 7.20.2011
This is my husband’s new favorite cake! After eating the last piece, he looked at me and said, “The cake plate is empty.” My cue to make another one! 
raisingcropsandbabies on 10.23.2010
Wow! For lemon lovers, this cake is AMAZING! I made the cake a day before serving and it was sooooooooo yummy chilled! The icing is so delicious!
shutterbug on 5.21.2010
I made this cake for my Mom for her birthday as she LOVES lemon. I will search for a lemon pudding cake next time as I found the cake to be a little dry in comparison to the “frosting”(and yes it was made the day before). It has a fantastic pucker power tartness to it. Make sure to keep the topping in the fridge while you cool and cut the cakes. Don’t over whip the topping mix as it will make it a little liquidy. I found it quite difficult to apply, and mine didn’t look nearly as beautiful as the photo here. I garnished with fresh whole raspberries just before presenting. It was a very welcome change from the super sugary frosting most cakes have. My mom kept the entire half cake left for herself she liked it so much!
6 Comments
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willowkist on 5.3.2010
This cake is outstanding! I’m stealing the recipe for our church dessert auction. Our little family ate almost the entire thing is one setting. the “frosting” is what really makes the it special.
mombycalling on 2.17.2010
I made this for our belated Valentines’ Dinner at home. It was a super big hit with not only my hubby but also with my kids! This is a fantastic cake with lots of lemon flavor! I will definitely be making this again.
barefootphotographer on 2.9.2010
Shari so glad you liked it!
shari on 2.5.2010
I made this cake for my Mom’s birthday, and everyone absolutely loved it! I thought the ingredients for the icing were a little unusual, and I couldn’t invision how it was going to turn out, but it’s really awesome, and kind of “marshmallowy” in texture. This recipe is going in my permanent recipe box. I love when that happens. : ) Thank you so much for the fantastic recipe!
barefootphotographer on 2.2.2010
Trust me you will love this cake. Let me know what you think after you make it!