The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Flaxseed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Summertime means blueberry time. These are the most inexpensive berry in the stores right now! The muffins are so moist with the addition of the sour cream and the flaxseed meal not only is a health booster but also gives the muffins a nice nutty flavor.

Ingredients

  • FOR THE MUFFINS:
  • 2 cups All Purpose Flour Or Wheat Flour
  • ½ cups Flaxseed Meal
  • 2 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Dark Brown Sugar
  • 1 whole Large Egg
  • ½ cups Sour Cream
  • 1 cup Butter (1 Stick Softened) Or Shortening
  • 2 cups Fresh Blueberries
  • _____
  • FOR THE ICING (optional):
  • 2 cups Powdered Sugar
  • 2 Tablespoons Butter, Melted
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk

Preparation

Preheat oven to 350 degrees F

Mix all dry ingredients (except sugar) together and set aside. Mix brown sugar, egg, sour cream and butter/shortening together in a mixer until smooth. Add in the dry ingredients a little at a time to the wet ingredients. Don’t not over mix. Gently fold in the blueberries.

Spray two muffin (12 count) pans with non-stick spray or use paper cups. The best way I have found to scoop the muffin mixture into the pan is to use a standard ice cream scoop. It is the perfect amount in each scoop.

Bake at 350 degrees for 20-25 minutes. Check with a toothpick, cook time may vary. Let cool a few minutes before trying to remove the muffins from the pan.

Yields 24 muffins or 12 mini loaves or 4 standard size loaves.

If they are not sweet enough for you, make the Powdered Sugar Icing and drizzle on muffins before serving.

To make the icing: Combine powdered sugar, butter, vanilla and milk & mix until smooth.

Enjoy!

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate