The Pioneer Woman Tasty Kitchen
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Birthday Cake Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These easy cake mix cookies taste just like frosted birthday cake—so easy and yummy!

Ingredients

  • 1 box (18.25 Oz. Box) Cherry Chip Cake Mix
  • 1 teaspoon Baking Powder
  • ½ cups Oil
  • 2 whole Eggs
  • Butter Cream Frosting, For Cookie Sandwich Filling

Preparation

Mix cherry chip cake mix, baking powder, oil, and eggs until combined. Using a cookie scoop, place cookie dough balls evenly on a cookie sheet and bake at 350 degrees for 10-12 minutes. Once cookies have cooled, sandwich buttercream frosting in between two cookies for a cookie sandwich.

7 Comments

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layseab on 8.27.2010

Tried these last night, I dont know what happend, but they didnt quite turn out my cookies were quite a bit puffier than the ones in your pic. Didnt taste like cake either…

Maybe High Altitude has something to do with it…

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jenniferlynn on 8.24.2010

Definitely a kids’ cookie! I made these for a five-year old’s birthday party and they were a big hit with the kids, but the adults found them to be waaaaay too sweet.

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cupcakeclaudia on 3.4.2010

Ok, no cherry chip cake mix in London! What can i substitute it with?!

Thanks!

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ktmac on 2.9.2010

Great, and simple recipe! I used Pillsbury strawberry instead, with white buttercream frosting for valentine’s day! Super cute!

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rileygirl2233 on 2.6.2010

I made these and they were great! I loved the texture of the cookie and the butter cream was a great addition. I wasn’t a huge fan of the cherry chip, so I might try a regular vanilla mix next time, but they turned out excellent!

One Review

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The Sugar Tree on 6.9.2010

These were so yummy!

I made them for work today, and they were gone in a flash. I’m not a huge cherry fan, but it was very subtle. The cookies were nice and soft, and the compliment with the buttercream icing was great.

Thanks for sharing this. I will be making them again!

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