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Berry Sherbet (Dairy Free & Vegan)
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Description
This frozen sweet treat is perfect for warm sunny days!
Ingredients
- 1 pint Raspberries
- 2 cups Strawberries Hulled And Chopped
- 2 cups Unsweetened Coconut Milk (not Canned)
- ⅓ cups Agave Nectar
- 1 teaspoon Raspberry Extract (or Vanilla Extract)
- ¼ teaspoons Almond Extract (optional)
- ½ Lemon, Juiced
Preparation
Place all of the ingredients in a blender or food processor and blend until smooth.
Strain the mixture to remove the seeds. Freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about 1 hour.
Note: If you plan on freezing the sherbet longer than 1 hour, it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.
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3 Comments
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marymc1952 on 5.14.2014
I don’t know where unsweetened coconut milk would be found not in a can either. I don’t think I’ve ever seen anything coconut in the refrigerated section. I’d be interested in making this too.
Colette (Coco in the Kitchen) on 5.14.2014
That is such a pretty pic!
Shawna C on 5.14.2014
When you say the unsweetened coconut milk should not be canned, what form do you buy it in? Do you mean coconut-beverage? The liquid direct from the center of the coconut? Coconut milk reconstituted from powder?
Thanks!