The Pioneer Woman Tasty Kitchen
Profile Photo

Beautiful Lemon Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beautiful lemon cake.

Ingredients

  • FOR THE LEMON GLAZE:
  • 1-½ cup Confectioners Sugar
  • 4 Tablespoons Lemon Juice
  • FOR THE CAKE:
  • 8 Tablespoons Unsalted Butter, At Room Temperature
  • 1-½ cup Sugar
  • 3  Lemons, Zest Only
  • 4  Eggs
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • ¼ cups Lemon Juice
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract

Preparation

For the lemon glaze:
In a bowl sift the confectioners sugar and add the lemon juice, adding juice by the tablespoonful. Mix until combined. For a thick glaze, you’ll use about 1 1/2 cup confectioners sugar to 4 tablespoons lemon juice. If you like it thinner, add more lemon juice.

For the cake:
In a mixer bowl, cream butter for around 5 minutes, until fluffy.

Gather the rest of the ingredients and preheat oven to at 180ºC (350ºF).

After 5 minutes, add sugar to butter and mix for another 5 minutes. Add lemon zest and eggs, alternating between the two. Mix for another 2 minutes or so.

In a bowl, mix all the dry ingredients together: flour, baking powder, baking soda and salt.

Add a few tablespoons of the dry mixture to the butter mixture, then add remaining wet ingredients (buttermilk and vanilla), alternating between additions. Mix for 10 minutes and taste to check if it needs adjustment.

Grease a cake pan generously with butter and add cake mixture. Bake for 50 minutes to 1 hour at 180ºC (350ºF).

Remove from oven and let cool. Drizzle with lemon glaze.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar-Free Apple Date Cake With Coconut Topping
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is melt-in-the-mouth delicious! Dairy-free and so easy to make.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cherry Cake
Profile Photo by Beth Pierce in Desserts
Chocolate Cherry Cake is a delicious rich cake that comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Wine Chocolate Cake
Profile Photo by Angelina Papanikolaou in Desserts
The only chocolate cake recipe you need! Fudgy, rich, and decadent.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cobbler
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cobbler Recipe is full of fresh apples, brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy