The Pioneer Woman Tasty Kitchen
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3 Ingredient Gluten Free Peanut Butter Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

The fastest cookies you’ll ever bake … and gluten-free to boot! Stir and bake 15 minutes before school pick-up and you’ll be the talk of the carpool.

Ingredients

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 whole Egg

Preparation

Stir ingredients together, drop by spoonfuls on an ungreased cookie sheet. Flatten with a fork. Bake at 350 degrees for 8 minutes. Serve warm with milk, coffee, tea or cocoa!

3 Comments

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Coya Williams on 3.17.2010

Our family just went Gluten free less than a week ago, and one of my husband’s favorite treats are Peanut Butter Cookies.

I am NOT a baker. I can barely make cookies. I have about 3 or 4 recipes that, after 10 years of practice, I have been able to make. So, on this new journey, I was looking for something easy!

I ran across this recipe and had to make it. I turned on the oven and gathered my ingredients (in one hand practically!). I was done mixing everything before the oven warmed up!

While I waited, I split the sticky dough (I used two large spoons to mix everything) into 8 servings (they were large!) and placed them on the cookie sheet.

The oven still was taking its sweet time, so I washed the bowl and spoons and wiped down the counter. I almost solved the age old question…What came first- the chicken or the egg, but the oven beeped at me to let me know it was hot! At last, I got them into the oven!

8 minutes later…there they were. The house smelled wonderful. They weren’t completely done in the center. I will make sure to make them smaller next time. I popped them back in for a few more minutes and then I took them out because I couldn’t wait any longer.

Taste-wise, they were AWESOME! Texture-wise, they were needing improvement. I am going to try to use a finer sugar, when I figure out how to do that in my food processor. The sugar granules were undissolved, but overall, we both really liked them! I will make these again and again!

Sorry I don’t have any pictures, but, they are all gone!

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jodimichelle on 3.11.2010

Made this – SO EASY. and so very good. I have photos to add, but not sure how?

One Review

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tanyahollas on 12.29.2011

These were a huge hit with my boss, who has to follow a gluten free diet, and the rest of my co-workers!

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