3 Ingredient Gluten Free Peanut Butter Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

Coya Williams on 3.17.2010

Our family just went Gluten free less than a week ago, and one of my husband’s favorite treats are Peanut Butter Cookies.

I am NOT a baker. I can barely make cookies. I have about 3 or 4 recipes that, after 10 years of practice, I have been able to make. So, on this new journey, I was looking for something easy!

I ran across this recipe and had to make it. I turned on the oven and gathered my ingredients (in one hand practically!). I was done mixing everything before the oven warmed up!

While I waited, I split the sticky dough (I used two large spoons to mix everything) into 8 servings (they were large!) and placed them on the cookie sheet.

The oven still was taking its sweet time, so I washed the bowl and spoons and wiped down the counter. I almost solved the age old question…What came first- the chicken or the egg, but the oven beeped at me to let me know it was hot! At last, I got them into the oven!

8 minutes later…there they were. The house smelled wonderful. They weren’t completely done in the center. I will make sure to make them smaller next time. I popped them back in for a few more minutes and then I took them out because I couldn’t wait any longer.

Taste-wise, they were AWESOME! Texture-wise, they were needing improvement. I am going to try to use a finer sugar, when I figure out how to do that in my food processor. The sugar granules were undissolved, but overall, we both really liked them! I will make these again and again!

Sorry I don’t have any pictures, but, they are all gone!