The Pioneer Woman Tasty Kitchen
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1 Dozen Snickerdoodles

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Level: Easy

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Description

Recipe for only 1 dozen snickerdoodles. With a secret ingredient!

Ingredients

  • 3 Tablespoons Unsalted Butter, Softened
  • 2 Tablespoons Cream Cheese, Softened
  • ½ cups Plus 2 Tablespoons Sugar, Divided Use
  • 1 whole Large Egg
  • ¾ cups Plus 2 Tablespoons Flour
  • 1 teaspoon Cream Of Tartar
  • ½ teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • 2 teaspoons Ground Cinnamon

Preparation

Preheat the oven to 350 F and line a baking sheet with parchment paper or a Silpat. Set aside.

In a medium bowl, beat together with an electric mixer the butter, cream cheese and 1/2 cup of the sugar. Beat until well-mixed and fluffy, about 1 minute. Next, beat in the egg. Set aside.

In a small bowl, stir together the flour, cream of tartar, baking soda and salt. Sprinkle this mixture over the butter and sugar mixture and beat until just combined.

In a shallow bowl, add the remaining 2 tablespoons of sugar and cinnamon. Scoop a heaping tablespoon of the dough, roll it between your palms lightly, then roll it in the cinnamon-sugar mixture. Space the dough balls evenly on the baking sheet, then bake for 9-12 minutes. Remove from oven and let the cookies cool on the baking sheet for 1 minute. Then move to a wire rack to cool completely.

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