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Zesty Marinade

by on March 30, 2012 in Condiments, Marinades March 30, 2012 CondimentsMarinades
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A great marinade for steak, with zip.

Ingredients

  • ¼ cups Vinegar
  • ½ cups Oil
  • 1 teaspoon Salt
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Dry Mustard
  • ½ teaspoons Celery Salt
  • ¼ teaspoons Garlic Powder
  • 1 pinch Oregano
  • ¼ teaspoons Pepper
  • 2 whole Steak Cuts Of Choice (can Up To Double This Amount With This Amount Of Marinade)

Preparation

Mix together all ingredients (except steaks) in a large Ziploc bag. Add steaks of your choice, seal the bag and marinate for 1-7 days in the refrigerator.

Reduce the quantity of red pepper flakes if you’re scared of the heat.

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yoteach on 4.9.2012

This was a very easy recipe and made a large loaf of bread.

One Review

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yoteach on 4.9.2012

The recipe is easy! I used the dough setting and then followed the instructions for creating a traditional loaf of bread. The large loaf size is perfect if you want to transform it into pizza or garlic bread.

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