The Pioneer Woman Tasty Kitchen
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Sweet Chili Sauce. Yummy!

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Level: Easy

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Description

Sweet and chili. What else do you need?

Ingredients

  • 6 cloves Garlic
  • 6 whole Red Chili Peppers
  • 1 cup White Sugar
  • 1-½ cup Water
  • ½ cups White Vinegar
  • 1 Tablespoon Salt
  • 2 Tablespoons Corn Flour
  • 4 Tablespoons Water

Preparation

1. Peel the garlic and cut the red peppers in half to remove the seeds. Important: If you want a mild sauce, remove all seeds. The seeds are the bits that make the sauce hot so leave as many as you want depending on your heat tolerance! The more seeds, the more heat. However, the first day the sauce will be at the strongest; the heat dissipates gradually from then.

2. Blend all ingredients together in a blender except the corn flour and water. It will look like a fancy pink purée.

3. Put the mixture in a pan and bring it to a boil. Let it boil over medium heat until it thickens, about 5 minutes.

4. Separately, combine the corn flour with the water until dissolved. Pour it in the pan with the rest of the ingredients. You will see it thicken very quickly! You want all the bits of the pepper suspended rather than all floating on the top. Remove it from heat when this happens (shouldn’t take more than a couple of minutes).

5. Let it cool, then place it in a glass jar and refrigerate. It will last for weeks in the fridge.

6. Enjoy!

One Comment

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Chrissy on 7.5.2011

This sounds awesome and I’m reeeeally hoping that it is at least close to the chili sauce they serve at my favorite restaurant in Key Largo! They have the most amazing coconut onion rings served with a sweet thai chili sauce! This looks close, and sounds like it will be too! Can’t wait to try!

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