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Pumpkin Spice Cream Cheese Spread
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Description
A festive spread for your bagels!
Ingredients
- ½ cups Pumpkin Puree
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Granulated Sugar
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
Preparation
In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color. Scrape the edges and mix on low, sprinkling sugar into the mixture. Once sugar is incorporated, stir in the remaining ingredients. Scrape the edges and whip again to ensure a completely smooth homogenous mixture. Spoon into a small bowl, cover with plastic wrap and refrigerate until ready to use.
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Courtney on 10.12.2011
I am VERY excited about trying this and have already shared with my mom who is having trouble finding the “store-bought” stuff!!