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Pomegranate Balsamic Vinaigrette

by on December 14, 2010 in Condiments December 14, 2010 Condiments
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Tis the season for all things pomegranate. This dressing will keep you on track and make you want to eat your greens.

Ingredients

  • ½ cups Pomegranate Arils
  • ¼ cups Balsamic Vinegar
  • ¾ Tablespoons Granulated Sugar
  • 1 clove Garlic, Finely Minced
  • ½ cups Light Olive Or Canola Oil
  • Salt And Pepper, to taste

Preparation

In a small saucepan, combine arils, vinegar and sugar. Heat over medium low heat and crush the arils with a fork or potato masher. Take off the heat once sugar has dissolved and strain into a small bowl. Whisk in remaining ingredients and refrigerate until ready to use.

Note: If you like sweeter dressings, then increase the sugar to 1 tablespoon.

3 Comments

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juel on 10.23.2015

how long will it last in the refrigerator?

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Serve at Once on 12.16.2010

What a beautiful photo–not to mention a delicious-looking vinaigrette. Yum!

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cookbooknbead on 12.16.2010

This sounds (and looks) yummy. Question – Could I substitute honey for the granulated sugar?

Thanks

One Review

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4hendos on 12.29.2010

Delicious! Served it on Christmas. Easy to make, and yummy as can be! (although I did stain my shirt in the process… oops! It was totally worth it though!) I served it over this salad: https://tastykitchen.com/recipes/recipes/salads/pear-pomegranate-christmas-salad/

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