There aren’t many things that don’t go with ranch dressing. For many kids (and some grownups), it makes eating vegetables possible. So why settle for a preservative-laden store-bought version when it is so easy to make your own? Those versions can contain up to 16 grams of fat per serving!
Whisk together all ingredients in a large glass container. Refrigerate until serving. Will keep for about 1 week sealed in the refrigerator.
Nutrition Info per 2 tablespoons: 20 calories, 1 g fat, 1 g protein, 1.4 g carbohydrates
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This was super good! I’m counting the calories these days but veggies and me have a love hate relationship. I made this last night to dip my veggies in and for salads and its yummy! I added just a tad more sour cream to make it a bit thicker but other than that, it’s a home run!
by Willamette Transplant in
Condiments
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Serves: 10 Level: Easy
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susanne0503 on 7.19.2011
Made this for my family – did not go over well. Too watery.
Lindsay {Eighty Twenty Dietitian} on 6.15.2011
Yes! I found mine at my local grocer. And if I can find it in Montana, anybody can find it!
Shugary Sweets on 6.15.2011
This looks great. I have never heard of champagne vinegar, is it fairly easy to find?