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Louisiana Seasoning – Ver. 2.0
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Description
Here’s my version of a Louisiana seasoning blend. I’ll admit it, I started with a “certain chef’s recipe” (BAM?), but tweaked it to our taste.
Try it, and you’ll be saying, “ah-YEE.” (That’s Cajun for “Youbetcha.”)
Ingredients
- 1 Tablespoon Kosher Salt
- 4 Tablespoons Paprika
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Fresh Ground Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dried Thyme
Preparation
Combine and store in an airtight container (a small Mason jar works great) and use on dang-near anything, although I tend to stop before I reach for the ice cream. Just remember to give it a quick shake each time you use it.
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Sex, Food, and Rock & Roll on 6.16.2010
WOOHOO! We use our “essence” on nearly everything, and I’m almost out. I’ll definitely give this a try!