The Pioneer Woman Tasty Kitchen
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Homemade Pizza Sauce

4.93 Mitt(s) 15 Rating(s)15 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 515 votes, average: 4.93 out of 5

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Level: Easy

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Description

A quick and easy recipe with loads of flavor.

Ingredients

  • 6 Tablespoons Tomato Paste
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Dried Oregano
  • ½ teaspoons Sea Salt
  • 1-½ teaspoon Pure Maple Syrup
  • 2 Tablespoons Red Cooking Wine (optional But Very Good)
  • ¼ cups Water

Preparation

Place all ingredients in a small saucepan. Whisk together until well combined. Place over low heat and cook until heated through. Taste and adjust seasonings if necessary.

11 Comments

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Cindi M. Rutherford on 4.6.2014

I was unable to figure out the rating system form this recipe but….
Very rich, thick and perfect to use in the fall or winter. I thought it a bit heavy, if your looking for a crisp fresh tomato taste. I would give it a 4 stare rating. Easy to make for sure! The recipe makes enough sauce for one pizza only.

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kelly jonassen on 2.20.2014

Wow! This is amazing tasting sauce. I never knew pizza sauce could be so easy and you can make this will basic kitchen staples! Thanks for sharing!

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lulabelle67 on 7.27.2011

I make my own pizza sauce all the time, and Im excited to try this recipe. Is the maple syrup used the same as what you use on pancakes (like Mrs Butterworths), or does it have to be “real” maple syrup?

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ericame on 5.13.2010

I made this according to your directions and it turned out great. It would also be easy to adjust for different spices, textures, etc… Thanks for posting it!

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Amy on 4.22.2010

I thought this sauce was great. I used honey and a little sugar instead of the maple syrup. Only because we were low on syrup and I was planning on making pancakes the next morning. I’ll probably tweak it next time for a little more heat and basil instead of oregano. I thought the oregano was too strong, but my hubby liked it! Thanks for the recipe!

15 Reviews

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sjstory83 on 6.13.2012

This is really delicious. Definitely a keeper!

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Lindsay on 2.28.2012

Delicious I made this a few nights ago everyone enjoyed it. 1 batch was enough for the 2 pizzas we had.

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duckybutt01 on 10.9.2011

Rich, flavorful, near perfect!

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VictoriaDoubleU on 9.19.2011

This came out very nicely! Based on recommendations from another reviewer, I too added a can of tomatoes & left out the water – turned out great! Thanks for sharing this recipe.

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jlpcooks on 8.21.2011

Made this for the first time this week. VERY easy and inexpensive to make! Did add a little basil to the recipe and found it more pleasing. Will definitely try again!

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