The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Ancho Chili Enchilada Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with 2 kinds of dried chiles.

Ingredients

  • 1 package (1 1/2 Oz. Size) Pasilla Ancho Dried Chiles
  • 1 package (3 Oz. Size) Dried Chili California Peppers
  • 3 cups Soaking Liquid From Boiling And Soaking The Chiles
  • ½  Onion, Coarsely Chopped
  • 4 cloves Garlic, Peeled
  • ½ teaspoons Sea Salt
  • 1 teaspoon Ground Black Pepper
  • ½ teaspoons Ground Cumin
  • ½  Lime, Juiced
  • 1-½ teaspoon Dried Mexican Oregano Leaves
  • 2 pinches Ground Cinnamon
  • 2 teaspoons Sugar
  • 2 Tablespoons Masa Flour
  • 2 Tablespoons Beef Bouillon Granules

Preparation

Rinse and dry off the dried chili peppers. Heat a large skillet to medium heat. Add the chiles to the pan and lightly brown on each side of the peppers. Remove chiles from the skillet and let them cool. Carefully snap off the stems and shake out the seeds into a bowl. If needed, break the peppers in half to shake out the seeds. Discard the stems and the seeds.

Fill a large pot about half full with water and add the chiles. Bring the water to a boil for about 30 minutes then cover the pan and remove from the heat. Let it sit for another 45 minutes to an hour.

Using tongs, transfer the chiles to a blender. Add 3 cups of the soaking liquid to the blender. Then add the onion, garlic, salt, pepper, cumin, lime juice, oregano, cinnamon, sugar, masa flour, and beef bouillon granules. Blend on the sauce setting. Taste the sauce and if needed, add more salt. Serve over cheese or meat enchiladas, burritos (for a wet burrito), or over pulled pork.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Sauce
Profile Photo by Beth Pierce in Condiments
This easy Strawberry Sauce has 3 ingredients and it only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Turmeric Infused Honey
Profile Photo by Willamette Transplant in Condiments
Turmeric and honey come together in this healing powerhouse boasting anti-inflammatories...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Turmeric Paste
Profile Photo by Willamette Transplant in Condiments
Turmeric Paste (Golden Paste) is the MVP of superfood concentrates! We’ll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Walnut Pesto
Profile Photo by Willamette Transplant in Condiments
This walnut pesto recipe walks you through how to use walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Massaman Thai Curry Spice Mix
Profile Photo by Sadia Malik in Condiments
Learn how to make vegan Massaman spice blend with lemongrass that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy