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Green Goddess Dressing
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Description
It’s finally here. Green goddess dressing. My husband told me it tasted like a chopped up a bunch of vegetables. After taking this as a compliment, I said “Well, I kinda did.” It’s the perfect combination of fresh and summery with clean and creamy. Your mouth is kept guessing as to just what that kick is.
Ingredients
- 1 cup Italian Flat Leaf Parsley, Or Basil
- 2 Tablespoons Basil, Chopped
- 2 Tablespoons Mint, Chopped
- 2 Tablespoons Dill Chopped
- 3 cloves Garlic, Minced
- 1 cup Mayonnaise
- 1 cup Plain Greek Yogurt (or Sour Cream)
- ¼ cups Lemon Juice (2 Lemons)
- 1 whole Anchovy
- 2 teaspoons Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Red Wine Vinegar
- 2 Tablespoons Olive Oil, If Needed
Preparation
Mince the parsley, basil, mint, dill, and garlic. In a blender, add mayo, yogurt, then the remaining ingredients and liquids. Begin to blend. Continue blending about a minute and a half. Add olive oil if necessary to thin the dressing to your liking.
Try it on salad, pasta salad, as a sandwich topping, on a baked potato, on your cereal (just kidding)—the options are endless!
Peace, love, and dressings ya’ll.
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Jeanne (aka NanaBread) on 6.20.2011
You’re really getting good with that camera, Miss Thang. That is one gorgeous salad shot!