The Pioneer Woman Tasty Kitchen
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Fresh Parsley Drizzle with Capers and Cornichons

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Not sure what to do with that fish? Grill it and make this Fresh Parsley Drizzle with Capers and Cornichons.

Ingredients

  • ½ cups Parsley Leaves, Chopped Coarse
  • 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice
  • 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely)
  • ½ whole Medium Shallot Or 1 Scallion, Sliced Thin
  • ¼ cups Extra Virgin Olive Oil
  • 1 pinch Salt And Ground Black Pepper To Taste

Preparation

Mix all ingredients, including salt and pepper to taste, in a small bowl. (Can be covered and refrigerated several days; return to room temperature before serving.)

One Comment

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Lana Gail on 6.24.2014

Wow! I can’t wait to try this! Where did you all come up with this? Mmmm – capers and “pickles” – 2 of my favorites!

One Review

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 7.14.2010

This is perfect for summer! I am all over this one!

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