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Mama Holli of Nobody Puts Mama In A Corner! on 7.14.2010
This is perfect for summer! I am all over this one!
Fresh Parsley Drizzle with Capers and Cornichons
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Description
Not sure what to do with that fish? Grill it and make this Fresh Parsley Drizzle with Capers and Cornichons.
Ingredients
- ½ cups Parsley Leaves, Chopped Coarse
- 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice
- 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely)
- ½ whole Medium Shallot Or 1 Scallion, Sliced Thin
- ¼ cups Extra Virgin Olive Oil
- 1 pinch Salt And Ground Black Pepper To Taste
Preparation
Mix all ingredients, including salt and pepper to taste, in a small bowl. (Can be covered and refrigerated several days; return to room temperature before serving.)
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Lana Gail on 6.24.2014
Wow! I can’t wait to try this! Where did you all come up with this? Mmmm – capers and “pickles” – 2 of my favorites!