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Mama Holli of Nobody Puts Mama In A Corner! on 7.14.2010
This is perfect for summer! I am all over this one!
Fresh Parsley Drizzle with Capers and Cornichons
Description
Not sure what to do with that fish? Grill it and make this Fresh Parsley Drizzle with Capers and Cornichons.
Ingredients
- ½ cups Parsley Leaves, Chopped Coarse
- 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice
- 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely)
- ½ whole Medium Shallot Or 1 Scallion, Sliced Thin
- ¼ cups Extra Virgin Olive Oil
- 1 pinch Salt And Ground Black Pepper To Taste
Preparation
Mix all ingredients, including salt and pepper to taste, in a small bowl. (Can be covered and refrigerated several days; return to room temperature before serving.)
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Lana Gail on 6.24.2014
Wow! I can’t wait to try this! Where did you all come up with this? Mmmm – capers and “pickles” – 2 of my favorites!