The Pioneer Woman Tasty Kitchen
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Fresh and Easy Pico de Gallo

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Pico de Gallo is a delish and reliable staple to go along with your summer meals.

Ingredients

  • 3 cups Diced Tomatoes (See Note)
  • ½ cups Finely Diced Red Onions
  • 1 Tablespoon Finely Minced Jalapeno Pepper (depending On Preferred Heat)
  • 2 cloves Garlic, Finely Minced
  • ½ cups Chopped Fresh Cilantro Leaves
  • 1 Tablespoon Fresh Lime Juice
  • ⅛ teaspoons Ground Cumin
  • 2 pinches Cayenne Pepper (Optional)
  • Kosher Salt
  • Black Pepper

Preparation

In a bowl, combine tomatoes, onions, jalapeno, garlic, cilantro, lime juice, cumin, cayenne, ½ teaspoon kosher salt and 1/8 teaspoon black pepper. Cover with plastic wrap and refrigerate for at least 1 hour. Before serving, check for seasonings and add extra salt kosher salt or black pepper as needed.

Note: Scoop out the seeds of the tomato and discard before dicing.

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Profile photo of JeanneR

JeanneR on 7.4.2016

Simple to make and perfectly tasty!

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