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Fresh and Easy Pico de Gallo
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Description
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
Ingredients
- 3 cups Diced Tomatoes (See Note)
- ½ cups Finely Diced Red Onions
- 1 Tablespoon Finely Minced Jalapeno Pepper (depending On Preferred Heat)
- 2 cloves Garlic, Finely Minced
- ½ cups Chopped Fresh Cilantro Leaves
- 1 Tablespoon Fresh Lime Juice
- ⅛ teaspoons Ground Cumin
- 2 pinches Cayenne Pepper (Optional)
- Kosher Salt
- Black Pepper
Preparation
In a bowl, combine tomatoes, onions, jalapeno, garlic, cilantro, lime juice, cumin, cayenne, ½ teaspoon kosher salt and 1/8 teaspoon black pepper. Cover with plastic wrap and refrigerate for at least 1 hour. Before serving, check for seasonings and add extra salt kosher salt or black pepper as needed.
Note: Scoop out the seeds of the tomato and discard before dicing.
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