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DIY Taco Seasoning Blend

by on January 29, 2016 in Condiments, Seasonings January 29, 2016 CondimentsSeasonings
See post on Nam | The Culinary Chronicles’s site!
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Level: Easy

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Description

A pantry staple that is so versatile and easy to make!

Ingredients

  • ½ Tablespoons Ancho Chili Powder
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Smoked Paprika
  • ¼ teaspoons Cayenne Powder
  • 1 teaspoon Red Pepper Flakes
  • ½ Tablespoons Gochugaru (Korean Red Pepper Powder), Omit If You Don’t Have Any
  • 1 Tablespoon Cumin Powder
  • ¼ teaspoons Turmeric Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 2 teaspoons Dried Mexican Oregano
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper

Preparation

In a bowl, carefully whisk all the ingredients together until well incorporated. The blend can be used right away or stored in an airtight container for 5–6 months.

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