The Pioneer Woman Tasty Kitchen

Vegetables

Celery Salad with Parmesan and Anchovy
Profile Photo by Riley Wofford in Sides
Use an entire head of celery—stalks, leaves, and all—to make a...
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Serves: 6 Level: Easy


Indian Okra Sauté with Red Onion
Profile Photo by Andrea Hayley-Sankaran in Sides
A dry Indian okra side dish seasoned with turmeric and red...
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Serves: 3 Level: Easy


Garlic and Thyme Roasted Mushrooms
Profile Photo by Jennifer Banz in Sides
Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto...
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Serves: 4 Level: Easy


Ranch Roasted Carrots
Profile Photo by Lexi in Sides
Baby carrots dipped into ranch dressing is my favorite way to...
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Serves: 4 Level: Easy


Parmesan Roasted Brussels Sprouts
Profile Photo by Lexi in Sides
Crispy oven-roasted Brussels sprouts crusted with grated Parmesan cheese. These Brussels...
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Serves: 4 Level: Easy


Pan Fried Potatoes and Green Beans
Profile Photo by Beth Pierce in Sides
Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried...
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Serves: 4 Level: Easy


Zucchini Casserole
Profile Photo by Beth Pierce in Sides
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese,...
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Serves: 9 Level: Easy


Spicy Black Beans
Profile Photo by Trish Boese in Sides
See my recipe box—serve these with a Burrito Bowl meal. Or...
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Serves: 20 Level: Easy


Instant Pot Saag Paneer
Profile Photo by Vaishali | The Kitchen Docs in Sides
This Saag Paneer recipe combines the goodness of spinach and deep...
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Serves: 4 Level: Easy


Easy Cheesy Zucchini Casserole
Profile Photo by Chanda | My Farmhouse Table in Sides
The best zucchini recipe around is this Easy Cheesy Zucchini Casserole...
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Serves: 8 Level: Easy


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