The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Roasted Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy oven-roasted Brussels sprouts crusted with grated Parmesan cheese. These Brussels sprouts are a quick cheesy side dish that is perfect for every meal. There is no need to pre-boil the Brussels sprouts before cooking because they cook perfectly through when they are oven-roasted. I like to serve these vegetables with chicken and a side of pasta for a quick weeknight meal.

Ingredients

  • 1 pound Fresh Brussels Sprouts
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Garlic Powder
  • 3 Tablespoons Grated Parmesan Cheese

Preparation

Preheat oven to 400ºF. Cut ends off Brussels sprouts and cut in half.

In a medium bowl, mix Brussels sprouts with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Spread Brussels sprouts out into a baking dish. Bake for 25–30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic and Thyme Roasted Mushrooms
Profile Photo by Jennifer Banz in Sides
Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lexi in Sides
I love to eat french fries with any sandwich or burger,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ranch Roasted Carrots
Profile Photo by Lexi in Sides
Baby carrots dipped into ranch dressing is my favorite way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Rice Tabbouleh with Feta
Profile Photo by Riley Wofford in Sides
Swap traditional bulgur for riced cauliflower to make this fiber-rice tabbouleh....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baby Potatoes in the Microwave
Profile Photo by Trish Boese in Sides
A shortcut for when you don't have an hour to cook...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy