The Pioneer Woman Tasty Kitchen
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Garlic and Thyme Roasted Mushrooms

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Level: Easy

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Description

Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for cauliflower rice, favorite veggies or just as an appetizer platter! An easy, healthy, must-have recipe for every low carb, keto friendly lifestyle!

Ingredients

  • 1 pound Baby Bella Mushrooms, Wiped Clean
  • ¼ cups Almond Flour
  • 2 Tablespoons Grated Parmesan Cheese
  • 2 Tablespoons Fresh Parsley, Minced
  • ¼ teaspoons Dried Thyme
  • 1 clove Minced Garlic
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 4 Tablespoons Avocado Oil

Preparation

Preheat oven to 350º F.

Quarter baby Bella mushrooms and place in a large mixing bowl. Add almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil. Toss to coat.

Pour mushrooms in an even layer in a 9 x 13 casserole dish. Bake in the preheated oven for 20 minutes. Serve!

Nutrition: Calories: 205kcal, Carbohydrates: 5g, Protein: 6g, Fat: 18g, Saturated Fat: 2g, Fiber: 2g, Sugar: 2g

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