The Pioneer Woman Tasty Kitchen
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Pan Fried Potatoes and Green Beans

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Level: Easy

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Description

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper. This is a classic side dish that goes with just about anything and everything.

Ingredients

  • 1 pound Green Beans, Trimmed
  • 2  Medium Sized Gold Potatoes Cubed
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Butter
  • Salt And Pepper

Preparation

Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp, approximately 2–3 minutes. Plunge cooked beans into a bowl of ice water to stop the cooking process. When completely cool, drain beans in colander.

Place cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag. Shake to coat.

Heat skillet over medium high heat and add potatoes. Cook until starting to brown; stirring occasionally.
Lower heat to medium low so as not to overbrown the potatoes before they are tender. Stir occasionally. Cook until golden brown and tender.

Add well-drained green beans, butter and salt and pepper to taste. Cook for additional 3–5 minutes.

Note: If you like your beans more tender, add them to the skillet with the potatoes earlier in the cooking process.

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