The Pioneer Woman Tasty Kitchen
Profile Photo

Pan Fried Potatoes and Green Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper. This is a classic side dish that goes with just about anything and everything.

Ingredients

  • 1 pound Green Beans, Trimmed
  • 2  Medium Sized Gold Potatoes Cubed
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Butter
  • Salt And Pepper

Preparation

Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp, approximately 2–3 minutes. Plunge cooked beans into a bowl of ice water to stop the cooking process. When completely cool, drain beans in colander.

Place cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag. Shake to coat.

Heat skillet over medium high heat and add potatoes. Cook until starting to brown; stirring occasionally.
Lower heat to medium low so as not to overbrown the potatoes before they are tender. Stir occasionally. Cook until golden brown and tender.

Add well-drained green beans, butter and salt and pepper to taste. Cook for additional 3–5 minutes.

Note: If you like your beans more tender, add them to the skillet with the potatoes earlier in the cooking process.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Celery Salad with Parmesan and Anchovy
Profile Photo by Riley Wofford in Sides
Use an entire head of celery—stalks, leaves, and all—to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Garlic Mashed Potatoes
Profile Photo by Good Noms, Honey! in Sides
These quick and easy Instant Pot garlic mashed potatoes are sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Rosemary Potatoes
Profile Photo by Beth Pierce in Sides
Simple yet elegant, these delectable Roasted Rosemary Potatoes make the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indian Okra Sauté with Red Onion
Profile Photo by Andrea Hayley-Sankaran in Sides
A dry Indian okra side dish seasoned with turmeric and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cilantro Lime Pesto Cauliflower Rice
Profile Photo by Jennifer Banz in Sides
Want to spice up your keto taco night? Cilantro Pesto Cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy