The Pioneer Woman Tasty Kitchen

Main Courses

Vegetable Spring Rolls with Peanut Dipping Sauce
Profile Photo by Island Bakes in Main Courses
A great healthy, refreshing lunch or a light dinner. Plus a...
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Serves: 5 Level: Easy


Vegetable Stir Fry with Peanut Sauce
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
Fresh vegetables served over brown rice and topped with a sweet...
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Serves: 3 Level: Easy


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Serves: 4 Level: Easy


Vegetarian Antipasto Pasta
Profile Photo by Kim in Main Courses
A light pasta dish filled with tangy artichokes, sun-dried tomatoes, roasted...
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Serves: 6 Level: Easy


Vegetarian Baked Beans
Profile Photo by Howie Fox in Main Courses
Thick and full-flavoured with a moreish tang. Low in calories, ready...
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Serves: 2 Level: Easy


Vegetarian Black Quinoa Taco Salad
Profile Photo by Lauren's Latest in Main Courses
Probably the easiest dinner to make ever. And tasty!
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Serves: 4 Level: Easy


Vegetarian Burgundy Mushrooms
Profile Photo by Ruth @ aveggiegoodday in Main Courses
When life hands you 6 pounds of mushrooms, make something! Make...
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Serves: 8 Level: Easy


Vegetarian Cassoulet with Mushrooms and Chard
Profile Photo by Phoebe Lapine in Main Courses
This easy French vegetarian cassoulet recipe is packed with white beans,...
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Serves: 4 Level: Easy


Vegetarian Chap Chae
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Korean sweet potato noodles stir-fried with veggies and tofu.
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Serves: 8 Level: Easy


Vegetarian Chicken & Broccoli Casserole
Profile Photo by Sarah from the Vegetarian Food Lab in Main Courses
Creamy and satisfying just like the classic casserole, but this comforting...
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Serves: 6 Level: Easy


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