by Lori Kemph | Mutt & Chops
A new and delicious way to enjoy artichokes. This artichoke piccata recipe will forever change the way you eat this beautiful vegetable.
by Hungry Haley
If there’s one bread you’ll want in your life forever, it’s this Rosemary Garlic Olive Oil Bread dipped in a simple Homemade Red Sauce. Let the bread ferment slowly for 2 days to develop flavor unlike any other. Patience is required, but it’s so worth it!
by Smpl Bake Shop
These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Chef Markus Mueller | Earth, Food, and Fire
The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!
by Beth Pierce
In these Double Chocolate Chip Muffins, a generous helping of semi sweet chocolate chips is folded into a rich moist muffin batter made with premium baking cocoa. I love to prepare them for potlucks, birthdays and special holidays where chocolate is a must, like Valentine’s Day and Easter.
Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.
This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
Shredded turkey cooked up with crunchy peppers and onion and a little spice, coated with gooey, melted stringy cheese
A healthy quinoa salad packed with the caramel taste of medjool dates and a sweet honey dressing. Hugely versatile, this makes a perfect side dish or salad in its own right.
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses, making it one of my favorite sides. I love to serve it with tacos.
A beautifully warming slow cooker coconut chicken soup, super easy to make and perfect to take to work with you for a satisfying lunch on those crazy busy days! The creaminess from the coconut milk combined with a small kick from the chilli and turmeric will surely make this a staple in your meal planning.
by Jen Hodder
A hint sweet, salty, slightly sour, and supremely divine. It’s no wonder Pad See Ew tops every menu and street sign in Thailand.
This light and airy Lemon Chiffon Pie is made with a simple three-ingredient graham cracker crust and an easy lemon curd that is made in the microwave. This delicious simple pie is a lemon lovers delight.
Prep: 25 mins Cook: 15 mins
Serves: 6 Level: Easy
Prep: 10 mins Cook: -
Serves: 8 Level: Easy
Prep: 30 mins Cook: 25 mins
Prep: 20 mins Cook: 1 hr 30 mins
Serves: 10 Level: Easy
Prep: 10 mins Cook: 1 hr
Serves: 8 Level: Intermediate
Prep: 20 mins Cook: 30 mins
Serves: 12 Level: Easy
Prep: 30 mins Cook: -
Prep: 10 mins Cook: 20 mins
Prep: 45 mins Cook: 15 mins
Prep: 15 mins Cook: 30 mins