The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Pie

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a very rich, decadent, and creamy Chocolate Peanut Butter Pie. If you like chocolate and peanut butter, you’ll like this! It is oh-so wonderful!

Ingredients

  • FOR THE CRUST:
  • 1-⅓ cup Graham Cracker Crumbs
  • ⅓ cups Sugar
  • 8 Tablespoons (1 Stick) Unsalted Butter, Melted
  • _____
  • FOR THE FILLING:
  • 14 ounces, weight Cream Cheese, Softened
  • 2 cups Sugar
  • 1-½ cup Creamy Peanut Butter
  • 1 Tablespoon Vanilla
  • 2 Tablespoons Unsalted Butter, Melted
  • 1 cup Heavy Whipping Cream
  • _____
  • FOR THE GANACHE:
  • ¾ cups Heavy Whipping Cream
  • 6 ounces, weight Semi-sweet Chocolate Finely Chopped (high Quality Such As Ghiradelli - Not Chocolate Chips)

Preparation

For the crust:

Preheat oven to 350ºF.

Combine the graham cracker crumbs, sugar and melted butter until well blended. Press the mixture into the sides and bottom of a 9-inch deep dish pie plate. Bake at 350ºF for 8 minutes. Cool completely.

For the filling:

Beat cream cheese and sugar in a mixing bowl. Add the peanut butter and vanilla and mix well. Beat in the melted butter gradually.

In a separate bowl, whip the cream until soft peaks form. Gently fold the cream into the peanut butter mixture using a spatula. Do not over beat. Pour into the prepared, cooled crust and refrigerate for several hours until set.

For the ganache:

Bring the cream to a boil in a saucepan. Pour over the chocolate in a bowl. Stir gently to melt the chocolate and mix well. Cool slightly and spread evenly over the pie. Chill until served. Cut with a knife that has been heated under hot water and wiped dry between each slice.

7 Comments

You must be logged in to post a comment.

Profile photo of Ming Hui

Ming Hui on 3.16.2012

I meant ‘PRE’-made, not ‘ore’-made ;p

Profile photo of Ming Hui

Ming Hui on 3.16.2012

This is DELICIOUS!!! I used a ore-made graham cracker crust and used only about 2/3 of the filling with 1/2 the sugar, it was still very very tasty especially if you love peanut butter. It’s so easy to make too.

Profile photo of marte2112

marte2112 on 2.18.2012

so so so so so so SSSSSSSSOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOODDDDDD (I’m sorry, I just had a piece and can hardly sit still for loving it so much)

Profile photo of hisgem2009

hisgem2009 on 6.1.2011

This is a GREAT pie for those who don’t like cream cheese filling in pie – it’s often hard to find a substitute for it! I didn’t have any chocolate bar on hand, so I melted unsweetened baking chocolate, milk, chocolate powder, and sugar together, and it still hit the spot (although I’m sure the ganache would have been better!)!

Profile photo of kpl749

kpl749 on 4.15.2011

I’ve made this pie twice since this recipe was posted. My family now demands it! It is as delicious as it looks in the picture. The only changes I made were I used a ready made graham cracker crust, I omitted the butter, and I reduced the sugar to 1 and 1/4 cup. Outstanding recipe – THANK YOU!

6 Reviews

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 4.9.2012

This was so yummy. Very rich.

Profile photo of simoneandherkitchen

simoneandherkitchen on 2.21.2012

This was so decadent & a huge hit for my guests I served it too. Definetly going down in the books for a favorite. I chopped up some trader joes’ dark chocolate peanut butter cups and spread them on the top. Thank you for this!

Profile photo of marte2112

marte2112 on 2.18.2012

sweet mother this is delicious.. I added some sliced bananas between crust & peanut butter mousse.. holy moly. SO GOOOOOOOOD

Profile photo of hisgem2009

hisgem2009 on 6.1.2011

Great combo of custard and chocolate! – yum!

Profile photo of kpl749

kpl749 on 4.15.2011

I’ve made this pie twice since this recipe was posted. My family now demands it! It is as delicious as it looks in the picture. The only changes I made were I used a ready made graham cracker crust, I omitted the butter, and I reduced the sugar to 1 and 1/4 cup. Outstanding recipe – THANK YOU!

Related Recipes

Layered Caramel Cake
Profile Photo by Table of Health | Mckenna Baker in Desserts
Layered caramel cake is grain, gluten and lactose free but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grandma’s Oatmeal Cake
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mango Bundt Cake
Profile Photo by Krystle in Desserts
Tender vanilla cake topped with a sweet mango glaze. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Rhubarb Dessert Bars
Profile Photo by Chanda | My Farmhouse Table in Desserts
Easy and simple icebox recipe! Layers of strawberry rhubarb jam with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5-Ingredient Fresh Strawberry Pie
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
5-Ingredient Fresh Strawberry Pie with no Jello is the easiest, most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy