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This is a very rich, decadent, and creamy Chocolate Peanut Butter Pie. If you like chocolate and peanut butter, you’ll like this! It is oh-so wonderful!
For the crust:
Preheat oven to 350ºF.
Combine the graham cracker crumbs, sugar and melted butter until well blended. Press the mixture into the sides and bottom of a 9-inch deep dish pie plate. Bake at 350ºF for 8 minutes. Cool completely.
For the filling:
Beat cream cheese and sugar in a mixing bowl. Add the peanut butter and vanilla and mix well. Beat in the melted butter gradually.
In a separate bowl, whip the cream until soft peaks form. Gently fold the cream into the peanut butter mixture using a spatula. Do not over beat. Pour into the prepared, cooled crust and refrigerate for several hours until set.
For the ganache:
Bring the cream to a boil in a saucepan. Pour over the chocolate in a bowl. Stir gently to melt the chocolate and mix well. Cool slightly and spread evenly over the pie. Chill until served. Cut with a knife that has been heated under hot water and wiped dry between each slice.