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A light and airy waffle. Perfect for a weekend breakfast or to freeze and enjoy during the week.
In a large batter bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add in milk, butter, vanilla and eggs. Stir all ingredients together until smooth.
Follow instructions of your waffle maker to cook waffles.
Freeze waffles and toast desired amount of waffles from frozen in toaster.
Top waffles with fresh fruit, whip cream, maple syrup, confectioner’s sugar or cinnamon.
Serve as a dessert topped with ice cream and carmel or hot fudge.