Sunday Maple Waffles

Preheat your waffle iron (if you have one like mine, set it to the middle “crisp” option, and then adjust from there). Beat eggs until fluffy, about double in size. Beat in the remaining ingredients until the batter is well combined and nice and fluffy. You WANT it to be airy.

Spray your preheated waffle iron with nonstick spray. Pour about 1/3 cup batter onto the waffle iron, adjusting to your individual iron, until the batter barely covers the raised waffle indentations. Close and cook until the waffles are golden brown. Serve with your choice of condiments.