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Pumpkin-Ginger Waffles

by on October 3, 2011 in Breakfast, Waffles October 3, 2011 BreakfastWaffles
See post on Amber Martin’s site!
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Level: Easy

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Description

Pumpkin Waffles get a healthy makeover!

Ingredients

  • 1-¼ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 2  Eggs
  • ¾ cups Skim Milk
  • 1 teaspoon Lemon Juice
  • ½ cups Canned Pumpkin
  • ½ cups Splenda
  • ¼ cups No-sugar-added Applesauce
  • 1 teaspoon Vanilla

Preparation

Combine flours, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl.

Whisk eggs, milk, lemon juice, pumpkin, Splenda, applesauce, and vanilla in a medium bowl. Combine with flour mixture. Do not overmix.

Pour batter into a heated waffle iron (I have to spray mine with cooking spray).

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