The Pioneer Woman Tasty Kitchen
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Lemon Blueberry Waffles

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Level: Easy

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Description

These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!

Ingredients

  • 1-½ cup All-purpose Flour
  • ½ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 2 whole Lemons, Zest And Juice
  • 1-½ cup Buttermilk
  • 4 whole Eggs
  • 1 cup Fresh Blueberries, Plus Additional For Topping
  • 1 cup Lemon Curd

Preparation

Preheat waffle maker to get it ready. Then whisk flour, sugar, baking powder and salt in a large mixing bowl. Pour in lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries.

Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat with remaining batter.

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