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These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Preheat waffle maker to get it ready. Then whisk flour, sugar, baking powder and salt in a large mixing bowl. Pour in lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries.
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat with remaining batter.
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