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Don’t know what to do with leftover rice? Make these irresistible waffles! Oh yes, and it’s gluten-free!
Preheat a waffle iron until hot.
Whisk together flour, sugar, baking powder, baking soda, cinnamon and nutmeg, then mix in the rice with your fingertips. Stir in milk, egg yolks, and butter until just combined. Whisk egg whites until they just hold stiff peaks, then fold into the batter gently but thoroughly.
Cook waffles according to manufacturer’s instructions.
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Jayne | Tenacious Tinkering on 2.8.2011
Very intriguing recipe. Using leftover rice for waffles. When I get a waffle iron, I’ll definitely try this.