Apple pie and doughnut hybrid (minus the guilt).
Preheat the oven to 325 degrees F. Grease your doughnut pan so it’s ready to go.
Mix the flour, sugar, cinnamon, baking powder, nutmeg and salt. Stir in you wet ingredients (applesauce, milk, eggs, vanilla, oil) until it’s all incorporated and well-blended. Put your batter in a Ziploc bag and pipe the batter into the doughnut pan until each hole is about 3/4 of the way full.
Bake for about 10–12 minutes. Let the cool slightly before you take them out of their pans and sprinkle them with powdered sugar.
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Have been dying to try these and finally bought myself a doughnut pan the other day. They just came out of the oven and they are HEAVENLY!!!
I really like these. Not as much apple flavor as I wanted but still very good! I’m gonna try a maple glaze on them next time. Thanks for sharing!
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