The Pioneer Woman Tasty Kitchen
Profile Photo

French Toast Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breakfast that satisfies both the french toast and waffle lovers in your house! Crispy golden edges and soft yummy center.

Ingredients

  • 3 whole Large Egg, Lightly Beaten
  • ¼ cups Milk
  • 2 Tablespoons Unsalted Butter, melted
  • ½ teaspoons Cinnamon (optional)
  • 1 teaspoon Vanilla, Optional (but Yummy)
  • 6 slices Bread (we Prefer Italian Bread)

Preparation

Preheat waffle iron.

Whisk together all ingredients except bread in large bowl.

Coat bread in egg mixture.

Place on hot waffle iron and cook until golden brown.

Serve immediately or keep warm by placing in a single layer on rack in 200 degree oven while preparing remaining pieces

4 Comments

You must be logged in to post a comment.

Profile photo of whoistracy

whoistracy on 5.19.2010

Just wondering how long I should let this sit in my waffle maker? 3 minutes? More?

Profile photo of matthewsfam

matthewsfam on 10.11.2009

Brilliant! Made these today, we all loved them! They cook very quickly so don’t walk away from them. Thanks for the recipe!

Profile photo of zncjmom

zncjmom on 9.6.2009

These were wonderful! My boys gobbled them up so much so I barely got a taste! I doubled the recipe to feed my family of four. Only thing I’d change is to let the eggs reach room temperature as mine clumped up pretty bad from the heat of the butter… Seriously yummy stuff (and I used regular white bread). Saved leftovers for the toaster on a school morning.

Profile photo of ferociousfluffy

ferociousfluffy on 7.21.2009

This was good. My melted butter was a little too warm and made my eggs a little chunky (whoops!) but it still came out good. We used cinnamon swirl bread. No leftovers at this house

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Honey Cornbread Waffles
Profile Photo by Hungry Haley in breakfast
When you're in need of a change from the usual sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy