The Pioneer Woman Tasty Kitchen
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Classic Buttery Waffles

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

A jean jacket. A lace wedding dress. Black high heels.

What do all of these things have in common? They’re all classics. They never get old. They’re timeless. In some weird, culinary way, I think that waffles fit into this category. The beautiful thing about this breakfast recipe is that it can be kid-frienly, a perfect comfort food, or a dressed-up “fancy pants” meal fit for a queen. Or your mother-in-law.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 2 Tablespoons White Sugar
  • 2 whole Eggs
  • 1-½ cup Warm Milk
  • ⅓ cups Melted Butter
  • 1 teaspoon Vanilla Extract

Preparation

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Optional toppings:
Powdered sugar
Syrup
Jam
Nuts
Whipped cream
Chocolate sauce
Ice cream
Fresh fruit

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4 Reviews

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george on 7.26.2014

Awesome. Delicious. Light. Buttery. The only recipe I will be using for delicious, classic waffles from now on. We have a Belgium Waffle maker and this recipe made about 5 waffles, which was more than twice as much as my husband and I needed. Thank you!

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Jenelle Miller on 6.23.2012

very very good. buttery.

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mrsbinmay on 6.2.2012

These waffles are great! Light, crispy, and very tasty! Thank you for the recipe!

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Heather on 2.5.2012

Perfect, our new favorite recipe. Needed 5 waffles, so I made 1 1/2 times the recipe. It wasn’t needed. It made 7 huge waffles. Thanks~

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