The Pioneer Woman Tasty Kitchen
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Amazing Waffles

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
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Description

A great way to introduce whole wheat to your family and friends. No oil in the mix, just the oil used on the waffle iron, and it works!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Unbleached Flour
  • 4 Tablespoons Nonfat Dry Milk Powder
  • ½ teaspoons Sea Salt
  • 5 teaspoons Baking Powder
  • 2 whole Eggs (large)
  • 2 cups Water (may Need A Bit More)

Preparation

Heat waffle iron.

Mix whole wheat flour, unbleached flour, dry milk, salt, baking powder. Add eggs and water, mix until smooth; add a bit more water if needed.

Oil the waffle iron before baking each waffle.

Makes 10, depending upon the size of the waffle iron.

Note: we use Rumford’s baking powder. We order it from our local health food store in a 5 lb. container for the best price and it will last for years.

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Profile photo of Ambition's Kitchen

Ambition's Kitchen on 7.17.2011

Unfortunately these turned out fairly bland and dry in comparison to other wheat waffle recipes I’ve tried.

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