The Pioneer Woman Tasty Kitchen
Profile Photo

Alex’s Favorite Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe works fine in any type of waffle iron. I use a Belgian waffle iron and they come out great. So much easier than typical Belgian waffle recipes.

Ingredients

  • 1 stick Melted Butter
  • 1-½ cup White Flour (I Use King Arthur's Unbleached Cake Flour)
  • ¾ cups Oat Bran
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 3  Large Eggs
  • 1 cup Milk
  • 1 cup Plain Greek Yogurt
  • 1 teaspoon Vanilla Extract

Preparation

Preheat waffle iron according to manufacturer’s instructions.

Put the melted butter in a bowl and set it aside..

In large bowl mix together flour, oat bran, salt, baking soda and baking powder. Set aside.

In a medium-sized bowl whisk eggs until combined. Whisk milk, yogurt and vanilla extract into egg.

Fold the egg and milk mixture into the bowl of dry ingredients.
When almost blended, add the melted butter. Fold until blended together into a creamy batter. If the batter is too stiff you may need to add a bit more milk.

Pour batter into preheated waffle iron. Follow manufacturer’s instructions for cook time. Do not open the lid until cooked. Mine chirps when my waffles are done, light brown and crispy. Remove the finished waffle to a plate and repeat with remaining batter.

Serve with maple syrup, agave nectar or fruit/jam.

I usually triple this recipe and freeze extra waffles for my sleepy boys to throw in the toaster on school mornings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy