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Vanilla Chia Seed Pudding

by on March 4, 2014 in Breakfast March 4, 2014 Breakfast
See post on Jen @ Peanut Butter and Peppers’s site!
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Level: Easy

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Description

A healthy, vegan, gluten-free vanilla-flavored pudding made with chia seeds, coconut milk and maple syrup. Topped with blueberries and strawberries.

Ingredients

  • 2 cups Coconut Milk Or Milk Of Choice
  • ⅓ cups Chia Seeds
  • 1 Tablespoon Maple Syrup, Honey Or Sweetener Of Choice
  • ½ teaspoons Vanilla Extract
  • Fresh Fruit, To Serve

Preparation

In a bowl, add milk, chia seeds, maple syrup and vanilla extract. Whisk together. Cover and refidgerate overnight.

Divide the chia pudding between four bowls and top with fruit. The chia pudding will last up to 4 days in the refrigerator.

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