The Pioneer Woman Tasty Kitchen
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Swiss Cheese Pie

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Level: Easy

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Description

This can be served for breakfast, lunch or dinner. It’s very simple to make and very tasty if you love Swiss cheese.

Ingredients

  • 1  Unbaked Pie Crust (9-inch)
  • ½ pounds Swiss Cheese, Grated
  • 1 Tablespoon All-purpose Flour
  • 3 whole Eggs, Well Beaten
  • 1 cup Milk Or Heavy Cream
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Freshly Ground Black Pepper

Preparation

Line a pie dish with the pastry.

Dredge cheese with flour. Distribute cheese evenly into the pie dish.

Beat eggs well; mix with milk. Season lightly with salt and pepper and pour over cheese.

Bake for 15 minutes in 400 degree F oven, then reduce to 300-325 degrees F and bake for an additional 30 minutes or until a knife inserted in center of pie comes out clean.

Serve hot or warmed over.

One Comment

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Profile photo of yardsailor

yardsailor on 8.30.2011

Sounds wonderful, thanks for sharing, have you tried it with other cheeses?

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