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Strawberry Jam Breakfast Quinoa

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Level: Easy

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Description

Coconut milk, roasted pecans and a swirl of strawberry jam make this breakfast quinoa feel indulgent.

Ingredients

  • ½ cups Dry Quinoa, Rinsed
  • ¾ cups Canned Light Coconut Milk, Plus More For Drizzling
  • 2 teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • 3 Tablespoons Good Quality Strawberry Jam
  • Handful Chopped Nuts (I Used Almond Slivers And Pecans)

Preparation

Place the quinoa, coconut milk, vanilla, cinnamon and salt in a small saucepan and bring to a boil. Reduce heat to low, cover the pan and simmer 12-15 minutes or until most of the liquid is absorbed.

Fluff quinoa with a fork then divide it evenly between two bowls. Gently swirl in 1 1/2 to 2 tablespoons of jam into each bowl. A light touch leaves yummy pockets of jam tucked into the quinoa rather than a big blob of pink quinoa! If desired, sprinkle with assorted chopped nuts. Serve warm with additional drizzles of coconut milk.

Recipe adapted from How Sweet Eats.

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