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Steel Cut Oats with Spiced French Caramelized Macintosh Apples

by on October 13, 2010 in Breakfast October 13, 2010 Breakfast
See post on ABusyNest’s site!
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Level: Easy

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Description

Give your oatmeal a makeover with this caramelized apple topping.

Ingredients

  • 2 Tablespoons Butter
  • 2 whole Macintosh Apples, Cored And Chopped
  • 1 Tablespoon Brown Sugar
  • ¼ teaspoons Cinnamon, Plus More To Taste
  • ⅛ teaspoons Nutmeg
  • 2 cups Cooked Steel Cut Oats
  • Chopped Walnuts (optional)

Preparation

In a medium saute pan, melt butter over medium heat. Add the apples and saute about two minutes. Add the brown sugar and continue to saute until the apples are soft and the brown sugar is dissolved. Stir in the cinnamon and nutmeg. Taste for seasoning, adding more cinnamon or nutmeg if preferred. Divide oatmeal among two bowls. Top with apple mixture and walnuts, if using. Serve immediately.

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