The Pioneer Woman Tasty Kitchen
Profile Photo

Sour Cream Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Sour Cream Coffee Cake is a rich decadent buttery cake with a generous layer of walnut streusel through the center and over the top. My husband I really enjoy this cake with a hot cup of coffee.

Ingredients

  • FOR THE STREUSEL:
  • 1 cup All-purpose Flour
  • 1 cup Brown Sugar
  • ¼ cups Sugar
  • 2 Tablespoons Cinnamon
  • ½ cups Butter
  • ¾ cups Chopped Walnuts
  • FOR THE CAKE:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ cups Butter
  • 1 cup Sugar
  • 2  Large Eggs
  • 1 teaspoon Vanilla
  • 1-¼ cup Sour Cream

Preparation

Preheat oven to 350ºF. Spray 9×9 inch baking dish with nonstick baking spray.

For the streusel, whisk flour, brown sugar, sugar and cinnamon. Cut in butter using a pastry cutter. Stir in chopped walnuts.

For the cake, in a small bowl, whisk flour, baking powder, baking soda and salt. Using a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Turn mixer to low and add eggs one at a time, mixing until incorporated. Mix in vanilla. Add flour mixture and the sour cream in 3 intervals, alternating between the two. Scrape down the bowl and beaters several times.

Pour half of the cake mixture into the prepared dish. Sprinkle with half the streusel mixture and carefully top with the rest of the cake batter. Use an offset spatula to gently spread the coffee cake mixture. Sprinkle with remaining streusel.

Bake 35–40 minutes or until a toothpick inserted in the center comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Surprisingly Easy Vegan Pancakes
Profile Photo by Pia Lefevre in Breakfast
Once you’ve learned how to make these easy fluffy vegan pancakes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fluffy and Crispy Buttermilk Waffles
Profile Photo by cookingwithteamJ in Breakfast
This is the best buttermilk waffle recipe that yields thick, crispy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Instant Pot Frittata
Profile Photo by Kendall Smith in Breakfast
An Instant Pot Frittata is a quick and easy, totally foolproof...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pancake Muffins
Profile Photo by Beth Pierce in Breakfast
Easy family friendly Pancake Muffins are scrumptious easy to prepare little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach Bacon Scramble
Profile Photo by PW Food & Friends in Breakfast
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy